After posting one of my instagram photos I had several requests for this recipe. So.... I'll do my best to explain, but also have to preface by saying each time I've made this deliciousness, I've tweaked it a bit and have never actually measure anything. So.... as much as I hate recipes that say, "a little of this" or "a bit of that," that's what I'm about to say here. :) The ingredients are the important part, and from there, just experiment until you come up with your own yummy version!
i n g r e d i e n t s
Avocado - cut into cubes
Mozzarella - cut into cubes (I just used a string cheese)
Tomatoes - I used cherry tomatoes cut in half
Pasta
Lemon Juice
Olive Oil
Basil - chopped fine
Salt & Pepper
Garlic Salt (optional)
Parmesan Cheese (optional)
Mozzarella - cut into cubes (I just used a string cheese)
Tomatoes - I used cherry tomatoes cut in half
Pasta
Lemon Juice
Olive Oil
Basil - chopped fine
Salt & Pepper
Garlic Salt (optional)
Parmesan Cheese (optional)
i n s t r u c t i o n s (sorry again for lack of measurements)
1 - *Cook pasta and drain.
2 - In a saucepan over medium heat, add small amounts of olive oil, lemon juice, basil, salt & pepper.
(I think I tried adding crushed red pepper flakes once and really liked it too!)
3 - Meanwhile, chop avocado, mozzarella, and tomatoes.
4 - Add pasta to chopped mixture and toss together.
5 - Now, drizzle the oil and lemon mixture over top. Toss.
6 - Season additionally if needed and sprinkle with Parmesan if desired.
*The pasta is definitely the "filler" portion of the recipe, but I've made it a
few times without pasta as a much lighter meal and it was still just as
tasty.
e n j o y !
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